Recent content by Budgie_Smuggling

Hey mate, If you end up wanting to split I’d be interested in the 9L keg and a 19L keg if the price was right. Let me know how you go. Cheers!

According to the dilution tool in beersmith and the OG on the cube of the Mutiny IPA I’ve got in the cupboard for emergencies the following should be true. 15L FWK @ 1.060 diluted to 25L should have a gravity of 1.036. If that ferments down to 1.010ish you’re still looking at a mid strength...

If you want to split at all, would love to take a keg or two off your hands?

Count me in please!

The guys at Clawhammer Brewing in YouTube had a go. Didn’t have huge success from memory.

Good to know! I guess I don’t remember my high school chemistry as well as I thought haha

I could be wrong, but I think the overlap between pasteurisation temps and the evaporation point of ethanol are both around the 65deg mark so you might lose some of the ethanol there. In regards to the other stuff I’m way to green to offer any advice I’m afraid. Good luck

Is a hop tea an option? Keeping in mind that dry hopping only offers aroma, not flavour. Whereas your steep would normally impart more flavour than aroma. At least I think that's the case, happy to be corrected!

I did a brew on my Gen 3 the other day that was about 31.5L pre-boil - which was a bit of an error in my maths and had me nervous AF. Had both elements on, and just made sure to almost continuously stir the top of the brew, making sure that it all goes through the holes in my mash paddle By...

Oh that sucks, I don't know why that would be. But here's the link to the full report. The aesthetic profile is in Appendix C, I think, right near the end...

Here's the data for the 2016-2017 water from Queensland Urban Utilities. For Brisbane, Ipswich, Somerset, Scenic Rim, and Lockyer Valley. Water Quality by Budgie_Smuggling posted 3/8/18 at 1:41 PM

Hi All, I've been having a read and a search but can't find the exact answer I'm looking for. I've made the most of my days off brewing an AG IPA (1.060 OG) pitched with 2 x San Diego Super Yeast. I also brewed a similar IPA (similar recipe, hops, and OG) and no chilled it with a view to...

Hi everyone, Just wanted to say hello and thank you all for the wealth of knowledge and information available on here. I've just gotten started with an tasty amber ale conditioning at the moment, but I'm keen to work my way towards the challenges and delicious benefits all grain brewing can...

Whereabouts are you mate?