Ive had the same before with some of my lagers but they have settled down after a few days.
This has been in the fridge for just over a week now and it just wont settle down.
Oh and I cleaned the line last night to make sure theres no obsticles to disturb the beer on its way to the tap.
It comes out like ice cream and I dont think its over carbonated because after leaving it sitting for 5 mins it tastes flat.
Buggered if know.
Fellas I have a wheat beer on tap at the moment. Trouble is when I pour it Im just getting foam.
I presured at 60 KPA and was carbonated in my usual way being chilled to 4 degs and left conected to the gas @ 200 kpa for 3 days.
Any thoughts.
Bris.
I've got one of these.
All I did was wire in a fridge mate and its now a kegerator. I also stuck in some led lighting, look good on the deck looking through the glass door at 2 shiny kegs.
Fellas my +1 is that there is a formular for this sort of thing. Density of the liquid to the surface area of the element.
The Co that supplied my element worked it out from the density of molases.
The companies called Cynebar, they where very helpful.
Edak, on my contraption I have used Crim Safe mesh for the bottom filter and sort of in the process of doing the top plate out of the same stuff.
Have you considered an 'H' instead of a "X'. I have come up with this and found that locks down the eadges faily well.
I'll try and upload a pic.