Recent content by brend0n

cheers, makes sence. imagine one of those things exploding,, fark that. is it worthwhile? I just couldn't believe the difference between the same beer that a few were bottled and drunk 2 months later than the kegged version. only thing I can think of was the time factor? if I could get that...

okay, be nice everyone as this maybe a stupid question. after doing a search I couldn't find the answer .soooo here goes. once my beer has finished fermenting ( around 14 degrees ish ) can I empty it into a sanitized cube, maybe add 120gm dex( maybe not, sometimes I add dex, sometimes I don't)...

where did you purchase this crab/cooker pot. looks awesome id like one

good for pretzels, with lots of salt on them

better learn to like cider :)

ive got a heap of them in my fridge as well, same, duno what to do with them, was gonna save them till I did some more homework, could you use them for an apple cider?

Cheers, bugger should have thought of that, least its great having a forum as good as this one for information u can rely on, even for the brain lapse posts, cheers

cooper pilsner 500gm light malt 250 dex 250 corn syrup yeast is S-04 safale 15-24c 12gm saaz 12gm hallertau so I put this baby down on sunday 26th and it started bubbling by nightime, yesterday it seems to have stopped bubbling? its sitting inside the kitchen and the temp guage has been reading...

gday mate, i always cc, my lagers when fg is reached, i then leave it in the original fermenter and chill right down to 1 degree and leave for a week, even left the odd one for for longer 10 / 12 days lager comes out crystal clear.

Thanks to everyone, will crash the beer and keg probably on Monday, looking forward to this one

Thanks to everyone, will crash the beer and keg probably on Monday, looking forward to this one

Done, no crash chillin, as said earlier learning along the way, my first wheat beer so I'm keen to try it, will keg if and post results thx everyone time to do some research

So Newtown, you don't crash chill a wheat beer? I'm still learning so advice is massively appreciated, I've always chilled my lagers for clarity I thought it'd be the same?

Went down on the 25th march ESB wheat beer,saf wb-06 dry wheat yeast,12gm Saaz, 500gm LM, 250 dex, 250 corn syrup (powder) Sg 1040 Sitting on 1012 now? Tasted ok, so I guess it's not infected, so ill chill it at 1 degree till next Monday and keg it, recipe sound ok? I've left it at room temp for...

Hi all, I put down my first wheat beer, used good quality yeast etc, I think I may have an issue with it cos it stopped fermenting after about 5-6 days? I pulled it out the fridge and it started again only for another day, looking through the lid it has heaps of tiny bubbles across the top of...