The Brewha looks awesome but is beyond my budget. If anyone has used a heat sick in stainless conical fermenter (a or kettle) with a temperature controller, I’d love to hear from you.
Yes, exactly. I’ve read posts from people who say they have built DIY Brew in a Conical systems but no details about how it was done and what works well.
I’m relatively new to home brewing (about a year or so) and want to keep my all grain brewing as simple and time efficient as possible.
So far I’ve been brewing BIAB recipes using the Digiboil kettle, transferring the wort overnight into a no chill container, ferment for a few weeks in a...
Totally with you, all my brews now (BIAB all grain) are RIS variants with Kate the Great my current favourite. I’d love to try some Belgian quads. Trappistes Rochefort 10 is my favourite commercial beer - any home brew clones or recommended quad recipe?