Recent content by Birdbeak55

Hey guys I've been doing extract brews for a couple years now and currently have a large stock of Dextrose and Light Dry Malt in the way of sugars. I'm looking to purchase another type and am unsure.... As ny tips are greatly appreciated. I'm regularly brewing pale Ales, IPAs, Wheat beer, a...

Enough said. Cheers mate

Thanks again for everyones responses its greatly appreciated. Just a quick question. If im brewing using extract kits in 50ltr batches and also am boiling 20ltrs of that with different hopp varietys and also dry hopping. Am i extract brewing with an addition of hopp tea? or is it considered...

Hey mate ive always rinsed the "NO RINCE" sod perc and i like to think i havnt developed a taste for the stuff. To be honest im pretty pissed off that the brew shop and specificly brewmart. As they sell sodium percarb as a no rince sterilizer. They boys down the shop are gonna get an earfull.

Cheers mate ive learnt allot fron this **** up but will def use starsan from now on. And just sod perc for cleaning.

Cheers guys think ill just chuck it n start again. Thanks for all the feedback. @ dae tripper ive been using sodium perc as a no rince steriliser is this not the done thing ??

Hey guys in short ive been using air hose into a milk bottle full of sodium percarbonateas an air lock. Basicly i was waiting for wort to cool i plugged the airlock on and im guessing the changing temperature created a vacume and drainef im guessing 700ml of water with about a tablespoon of...

Cheers barls this is exactly what i wanted to hear. Just replaced airlock with hose to sanatizer bottle. May your glass be ever filled with beer and your bed with women.

** IN SHORT BREW IS FERMENTING AND CREATING EXCESS FOAM AND MIXING WITH HOPP RESIDUE AND ERUPTING BACK OUT MY AIRLOCK. (For more datailed description read below) Currently brewing a 23ltr coopers Heffe wheat beer kit. Initially i boiled 12ltrs water with 300g LDM ,30g Halletau & 30g cascade...