Depends on where your probe is I suppose.
Inside the fermenter or taped to the side with insulation on top.
Or just inside the chamber somewhere.
A little more information on that side might help.
I'd make sure the probe is compatible with the STC.
You've dialed in the stc1000 probe before...
Any idea when this will become available.
I'm installing that temp twister into my 30lt kegmenter lid atm PITA not alot of realestate on them pressure lids. And not alot of room for error.
Anyhow a welded coil lid option would be great
Hey I'm in the same route at the moment. My story gotta give the Bro his 3 keg Keg king keggerator back. Now I cut my teeth on this unit so to speak and it is a great first step unit I into kegging as all is done and dusted all you gotta do is brew the beer keg it then connect it carb it and...
Check out www.Braukaiser.com he also has mash on experiment I'm sure mash length and more really informative if your into the geeky side of brewing and why we do certain things.
Most conversion I hear happens in first 15 minutes of mash I'm expecting beta Amalyse works slower and is responsible...
No probs with decoction with Biab style I can only imagine it might even be easier.
Just lift the bag and scoop out your grist into your decoction pot and add wort till you get a nice thick decoction consistency and boil away.
Raising mash temp to 75-78 c should kill enzymes therefore halting enzymatic activity. I hear the big boys do it to lock in OG once reached in mashing. I have do both nowadays i just heat sparge water to 75c not sure if it really matters what temp you sparge at. But sparge ph i think matters to...
Yep sure is an actively fermenting beverage will develope a foamy looking layer atop after 9 days is odd but you may have somehow re disturbed yeast and have kickstarted fermentation keep it warm now for a good finnish.
Hopefully mate but you can disrupt suspended co2 in fermented solution and therefore some airlock action. But if there was krausen well cant deny that. Good luck on your 1st brew. You being patient itll be fine:).
A brew or two ago i had a massive brain fart being a lazy ******* and hit the preassure release on regulator on a burst carbed keg after dialing back the regulator. I had a healthy fill on that keg and i had nice foamy preassure release valve on first squirt :confused:!
So yeah one way valve...