Recent content by Beersnob

G’day hues, I live close by would you accept $450 can pick up tomorrow? thanks

Finally got a chance to set up my new perlicks. The one in the middle is the one I scored from you mate. The other 2 are news 650SS. Cheers

Yes it was cold overnight when I was doing it. Its also a nice clean place to do the starter.

Thanks altone. Hope that’s all it is I’ll post a recent pic

hi there Brewers. Would really appreciate some advice. How do I know if my yeast starter is viable? Did all the right things. Everything is sanitised, did a 3 litre mini wort with gravity of about 1.032 ish . I pitched my washed yeasts from February at 20C in my flask and onto a stir plate in...

Glad you enjoyed them! I haven’t got around to replacing the seals yet. Will let you know how it goes.

So Topher I have SS Long shank Flow control tap. Its brand new and never used and in its original box. Not sure of its brand. I really only want your flow control tap. So how about a direct exchange and few of my bottles of my Imperial Chocolate Milk Stout sound? I live in the Shire. Cheers Cheers

Topher, I might just have at least one long new ss shank will need to check.

Can anyone advise me on some good bars/breweries to visit in LA , LAS VEGAS AND NEW YORK? I'll me a week in each city. Cheers

Thanks fellas. The recipe calls for putting it in the boil. I might stick to that and just use 100% cocoa powder. I do like the idea of the nibs in vodka, might try that on another brew one day. cheers

I will consider that bonenose. Do you just throw it in? Don't have any experience with nibs

hi there brewers, any thoughts on this recipe. Overall pretty happy with it, just not to sure about what cocoa powder to use. there are lots on the market. Any ideas? cheers Chocolate Imperial Milk Stout Imperial Stout (20 C) Type: All Grain Batch Size: 45.00 l Boil Size: 63.04 l Boil...

Is there going to be another bulk buy soon?

Just sent you a PM