Most kits and extract recipes are usually for 23L (starting volume) batches? Been years since i did a kit & kilo... if you're trying to do a stronger abv by using a slightly lower water volume, then add a little bit more malt extract or dex to adjust...
As idzy mentions there is brewing...
even hydrated yeast and oxygenated wort, I can be waiting 48+ hours for this one to start going... especially 16-18*C ... watched pot never boils is my mantra with bry-97
Cheeky Peake has them for a good price, couldn't deliver to my rural nsw area so I couldn't get it from them, but theirs was my first choice.. you also have keg king down there - can buy direct from them as well... no affiliation to either.
Yours are standard... But one of two standards. Coke vs Pepsi.... Coke used pin locks like yours that are marginally shorter and wider than the ball lock Pepsi kegs.
Alas it's changed recently to more of a northern brewer advertising segment, these 3 guys have moved on, all the old episodes are great, New ones, not so much.
Yeah hopefully Dr Morvant's near miss review will correct that... I'm sure 2 of mine were correct that weren't accepted... got 15/20 ... would be nice to get at least 1 more point to buffer the 70% pass grade...