Recent content by BeerandBratz

Made hop tea steeped for about 10 mins then.in the fridge for 20 (ground water comes out at 26c so have to reduce temp everywhere)then thrown into fv, bag and all until dry hopping cascade. Next one i would definitely lager for 4 weeks min(impatience and stocks are pitiful). It's improving...

So i ended up going with 1 tin bml 1kg body blend 250g carapils steeped 20g Por steeped 20g Cascade dry hopped 22g s23 rehydrated Fv for 8 days at 12c till 1.020 then ramped up to 18c for 4 days. Secondary Cc to 1c for two weeks. Bottled and set at 24c for 2 1/2 weeks. Not too bad needs more...

Got the same morgans one. Thinking about machining a stainless one.

ale is bottled. Temp set at 20 for two weeks. Not quite 30, need a new bottle wand mine leaks a fair bit[emoji16]

That's what I'm starting to think. Next one's a lager so I'll get the premium yeast and pitch 15g.

Everything but the brew enhancer. It was the morgans master malt beer enhancer extract. In 23l

Put down a morgans pacific pale ale with a tin of malt extract beer enhancer and the 7g supplied yeast 8 days ago. In fridge at 18-20. Has been a very slow ferment had scum ring on day two. Not a lot of airlock activity and Not a lot of krausen. Sg was 1046 and i have had readings of 1014...

Hi guys new to the forum so thanks for having me. Have a pale ale on at the moment using morgans pacific pale ale and a tin of pale malt extract, going well but I'm already planning a lager and want to play around with it a bit. So I've come up with... Blue mountain lager. 1kg body blend and...