German Pils - triple decoction ........ FTW
38L batch
8.5kg Wey Pils
0.2 kg Acid Malt
55c, 63c,72c, 78c mashout
Magnum 25g @ 60 mins
Saaz 100g @ 5 mins
IBU 32 ish
No chill
1 keg - Danish lager 2042
1 keg - Mangrove Jacks Bohemian Lager (never tried it)
Ferment at 6C ramping to 10C over the...