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  1. A

    New Member from West Australia

    Hi yankinoz, I buy local LME from a supplier that I believe has a frequent malt turnover, they brew on site for other customers too - haven't had an undrinkable beer at yet. I often blend LME and DME in the same brew. Flies aren't a problem but the occasional mosquito might end up is a brew...
  2. A

    New Member from West Australia

    I'm from South Yunderup, about 85km south of Perth. I have been brewing for about 2 years now, mainly ales with focus on the Belgian, Bavarian and various American and Aussie pale ales. At the moment my gear limits me to brewing with extract plus grain following John Palmer's half brew method -...
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