Recent content by AlwayzLoozeCount

IBT-4XS (BBQ Thermometer)

Hola!

https://youtu.be/GceNsojnMf0

Sorry having trouble posting from phone.

Working free fridge.

https://youtu.be/RtS2Ikk7A9I

You don't really need any special equipment for steeping grains, I just use a couple of saucepans and a fine mesh sieve.

There are 3 different recipes for vintage ale here on the Coopers website. http://store.coopers.com.au/recipes/index/list/section/strong They all have step by step instructions on how to make them. I can't find one that uses Nelson Sauvin hops though.

OK I take most of that back, its pretty delicious, bit of late hopping or dry hopping and these would be awesome. Still wish the old IPA was still in production though.

I bought a few of them, I've got the Bookmaker pale ale and the Brew A IPA on tap at the moment and on Saturday I put the porter and amber ale in primary. I just brewed them up with 1kg of LDME each, the IPA to 18L and the pale ale to 21L, used US-05 yeast in both. Neither of them are...

I've bought hops from him a few times without any issues.

I tried it once years ago, pretty sure the beer got an infection. It was undrinkable, even the unemployed alcoholic guy up the road couldn't stomach it. The only beer I've ever made that went down the drain. Maybe you need to do a small boil to kill the nasties or just put a slice of lemon in...

http://store.coopers.com.au/recipes/index/view/id/46/ There's this one on the Coopers site, says it has lots of cascade hop character and that's just using the tins without any hop additions. Should turn out nice I reckon.

There's a big porter on the Coopers website now, 9.4% abv. Sounds interesting, might be a good one for winter time but coming into summer I brew mostly quaffers. http://store.coopers.com.au/tsar-s-tar-recipe-pack.html