Recent content by Agouti

Is there more from the white paper or such that this was sourced from? I've noticed some aspects of this with bottled beer, but primarily with bottles which haven't sealed properly (Kolsch with aged seals). I assumed it was due to oxidation. For now, I've managed to source a cheap chinese...

Hi All, As per the title. I've read dozens of threads on multiple different forums, and have yet to come up with a beyond-all-reasonable-doubt answer on whether I can store LODO beer (that is, fermented, cleared, and transferred under CO2 pressure) in warm, ~24C conditions. If this is a...