Trying to help one particular mate who enjoys drinking my beers however farts up a storm for the next week afterwards.
My thought is it is the leftover yeast in the beer then fermenting in his gut on other sugars in his diet - if I can reduce or remove the yeast maybe it will prevent it?
I did...
I want to stop yeast activity after fermentation is finished, I was just wondering what is the best way to inhibit the yeast without needing to undergo heavy filtration?
Thanks
I think try to keep your range relatively small and make sure your stock is fresh.
Shits me when yeast and hops aren't kept cold and vacuum sealed.
Shits me when I can't buy any grain at all.
Mostly shits me when the home brew shop owner is too rude to customers.
Give as much free advice as...
Has anyone attempted a clone?
4.4% I'm thinking all barley malt, very little bittering, whirlpool and dry hop with small amounts of Citra
Then late addition of grapefruit zest and juice
It is a very subtle flavour and it is an amazingly easy to drink beer for summer - tried two today and keen...