Talco - 4 kegs - 3104
StraussyStrauss - 5 kegs - <postcode>
Moad - 6 kegs - 2302
Wardcliff - 1 keg + 2 x 9.5L (if they go ahead) OR 2 kegs - 2540
Tobyga - 2 keg + 2 x 9.5L - 2300
JoshR - 4 kegs (if they are manual prv) - 3044 (I'd also like to pick up if not too far from Pascoe Vale, otherwise...
Ide hate to see the trub layer after 4-5 transfers haha. But to use the yeast cake once is a good idea. Ill give it a shot. Btw, what psi u fermenting at?
Sounds good. I just did a cyser with batlows first pressings. Getting another 60 litres when the cider fest is on. Might do a mead this time. Do u just add it to the starter or the fermenter aswell?