sp0rk

Had a bit of a play, tasted like raw sugar mixed with molasses. Not surprising really. if you are making a dark Belgian beer, go with...

I remember having a conversation with you years ago at your old shop about making an Aussie Candi sugar using fresh sugar cane juice Did...

I would agree that in a pale Belgian normal white sugar will work well. It won’t be exactly the same but close. Yeast is very good at...

yeahhhh, since posting that reply I've found out from Cheeky Peak that they've discontinued the pressure parts without notifying owners...

Very happy with my 50L Cheeky Peak NanoX fermenter The 30L is marked down pretty low right now...

because anything in the air can mix into those rain droplets Dust/dirt? Bam, it mixes in Sea Spray? Bam, it mixes in Potentially there...

It's definitely not a blank state, depending on where you live you could have lots of NaCl (near the sea), lots of various chlorides...

Wow, all that wasted effort of comment on moderation of this forum. Water off a duck's back for me, to be honest. Notice, I'm not...

can we at least bring back Bribie? I'll drop the Nick & Bum issue if he's allowed back...