1. 3. PILSENER

   3.1 Classic American Pilsner
   3.2 German Pilsner
   3.3 Bohemian Pilsner

   Discussions:

   1

   Messages:

   1

   3. Pilsner Guidelines Yob, 31/1/16

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2. 4. AMBER & DARK LAGER

   4.1 Oktoberfest/Marzen
   4.2 Vienna Lager
   4.3 California Common Beer
   4.4 North German Altbier
   4.5 Munich Dunkel
   4.6 Schwarzbier

   Discussions:

   4

   Messages:

   20

   4.6 Chocolate Schwartzbier fungrel, 25/8/17

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3. 9. BROWN ALE

   9.1 Northern English Brown Ale
   9.2 Irish Red Ale
   9.3 Scottish Ale
   9.4 Australian Dark/Old Ale
   9.5 American Brown Ale

   Discussions:

   1

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   1

   9. Brown Ale Guidelines Yob, 2/2/16

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4. 12. STRONG STOUT (>6% ABV)

   12.1 Australian Stout/ Foreign Extra Stout
   12.2 American Stout
   12.3 Russian Imperial Stout

   Discussions:

   1

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   8

   Strong Stout: Australian Nationals 3rd Place Specialty Winner RIS Grainer, 31/1/16

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5. 14. STRONG ALE (>6% ABV)

   14.1 Old Ale (English Strong Ale)
   14.2 Strong Scotch Ale
   14.3 English Barley wine
   14.4 American Barley wine

   Discussions:

   1

   Messages:

   1

   14. Strong Ale (>6% ABV) Guidelines Yob, 3/2/16

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6. 15. BELGIAN STRONG ALE (>6% ABV)

   15.1 Belgian Blond Ale
   15.2 Belgian Golden Strong Ale
   15.3 Tripel 15.4 Dubbel
   15.5 Belgian Dark Strong Ale

   Discussions:

   1

   Messages:

   5

   15. Belgian Strong Guidelines ramu_gupta, 19/2/17

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7. 16. WHEAT & RYE BEER

   16.1 American Wheat or Rye Beer
   16.2 Weizen/Weißbier (Wheat)
   16.3 Dunkel Weizen
   16.4 Weizenbock
   16.5 Roggenbier (Rye)

   Discussions:

   2

   Messages:

   32

   Hefeweizen question manticle, 8/10/17

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8. 19. MEAD

   19.1 Dry Mead
   19.2 Sweet Mead
   19.3 Braggot
   19.4 Metheglin
   19.5 Melomel
   19.6 Other Mead

   Discussions:

   2

   Messages:

   12

   19.6 - Belgian Dark Strong Mead Blind Dog, 3/5/16

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