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Recipes

Recipe data base per style to AABC.
This is for tried and tested recipes.
Please place recipes in the appropriate style area.
Aussie Home Brewer

Help Support Aussie Home Brewer:

3. PILSENER

3.1 Classic American Pilsner
3.2 German Pilsner
3.3 Bohemian Pilsner
Threads
1
Messages
1
Threads
1
Messages
1

4. AMBER & DARK LAGER

4.1 Oktoberfest/Marzen
4.2 Vienna Lager
4.3 California Common Beer
4.4 North German Altbier
4.5 Munich Dunkel
4.6 Schwarzbier
Threads
4
Messages
20
Threads
4
Messages
20

9. BROWN ALE

9.1 Northern English Brown Ale
9.2 Irish Red Ale
9.3 Scottish Ale
9.4 Australian Dark/Old Ale
9.5 American Brown Ale
Threads
1
Messages
1
Threads
1
Messages
1

12. STRONG STOUT (>6% ABV)

12.1 Australian Stout/ Foreign Extra Stout
12.2 American Stout
12.3 Russian Imperial Stout
Threads
1
Messages
8
Threads
1
Messages
8

14. STRONG ALE (>6% ABV)

14.1 Old Ale (English Strong Ale)
14.2 Strong Scotch Ale
14.3 English Barley wine
14.4 American Barley wine
Threads
1
Messages
1
Threads
1
Messages
1

15. BELGIAN STRONG ALE (>6% ABV)

15.1 Belgian Blond Ale
15.2 Belgian Golden Strong Ale
15.3 Tripel 15.4 Dubbel
15.5 Belgian Dark Strong Ale
Threads
1
Messages
5
Threads
1
Messages
5

16. WHEAT & RYE BEER

16.1 American Wheat or Rye Beer
16.2 Weizen/Weißbier (Wheat)
16.3 Dunkel Weizen
16.4 Weizenbock
16.5 Roggenbier (Rye)
Threads
2
Messages
32
Threads
2
Messages
32

19. MEAD

19.1 Dry Mead
19.2 Sweet Mead
19.3 Braggot
19.4 Metheglin
19.5 Melomel
19.6 Other Mead
Threads
2
Messages
12
Threads
2
Messages
12

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