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manticle

Member Since 27 Sep 2008
Offline Last Active Today, 06:38 AM
****-

Posts I've Made

In Topic: COMPETITION: Super High Gravity Brewing 2017

Yesterday, 11:25 PM

I think he means ham is a nice medium

In Topic: The one thing to improve your brewday and quality of beer....

Yesterday, 10:12 PM

Curse your Gods. I can out drink them all. And damn their opinions about hop imbalance.


Fuck yeah let's raid their liquor cabinets and spew on their carpets.

In Topic: Best use of 100g citra in no-chill aipa

Yesterday, 07:31 PM

Yeah I'd chuck in a bit of bittering.

Citra plays well with many hops too - amarillo, cascade, chinook, simcoe.

On its own, for me at least it can be too much fruit that needs balance.

In Topic: The one thing to improve your brewday and quality of beer....

Yesterday, 07:16 PM

^This above all others.


You guys ohs reps or something?

That rule, if I might grace it with such an undeserved ephitet, should be burned.

Utterly.

The beer gods are not pleased with the lack of appropriate sacrifice and libation.

In Topic: Cold crash query

Yesterday, 03:59 PM

1-3 will be fine. Closest to zero is best but it just needs to be cool enough for the yeast to go dormant and start falling out of suspension (and other debris will also fall out of suspension with time and gravity).

 

Not sure what you're asking with 2. I find cold conditioning leads to a cleaner tasting beer sooner than packaging without. Unless you do it for months, there'll be enough yeast still in suspension to carb up in the usual amount of time, give or take.