happy friday everybody
so ive got a verry busy brewing weekend
first .... tonight im going to be making (currently typing this while i bring my water to a boil) a lemonade and a ginger beer .... both with recepies i found on AHB, that got good feedback.
and i will be calling both these creations punk rock lemonade/ginger beer for the simple fact that i was listening to the clash, the sexpistols, the off spring and the dead kenedys...........
both are 11 liter batches because i doubt ile need 20 odd litres of either of them,,,, ide rather use my bigger fermenter for the golden ale pack i just picked up..
so i shal keep u all posted as to how these 2 go.
700gm grated ginger
2 sticks of cinnamon
500gm brown sugar
500gm dark brown sugar
700gm mixed blossum honey
cream of tartar
prety simple ... boiled it for 45 min.... let it sit for 30 min added top fermenter topped up and let cool untill i pitch the yeast
small amount of ginger
500 gm brown sugar
zest lemons and scrape flesh out.
put everything except dex and lemmon flesh into pot of hot water ... boil for 30 min
take off boil let cool for 20 min.... add lemmon flesh and dex let sit for 30 min ,,,,, andd to fermenter top up with water bla bla bla
lemon sitting around 1.050
ginger beer is still cooling i will update as soon as i pitch my yeast