Did a bit of a search but didn't hit the nail on the head for the question.
So I'm intrigued by the cereal mash thing. To go more out of the square I'm curious about dried fruit and nuts into something dark most probably. Maybe call it Nutty Fruitcake Stout or something.
So obviously I'll have to crush the nuts and seeds but definitely wont be putting them through my mill.
I bought this stuff for healthy snacks but not really into it but thinking of putting all the below into something special.
Do I put it in the mash?
In the boil?
or like a cereal mash in a separate pot eg.
10% of the main grain bill in a pot with the cereals/flours/meal etc and fruit and nuts. Raise to 50c for 15min, then boil for 15 minutes. Then add that into the main mash using whatever means so that its all mixed together at saccharificiation temps for the main mash step?
Using these. Not sure of the cereals or flours I'll use if any.