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ChefKing

Member Since 25 Jul 2013
Offline Last Active Apr 17 2017 08:22 PM
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Posts I've Made

In Topic: Kit And Extract Beer Spreadsheet

17 February 2017 - 08:37 PM

Hi All,

 

Love using the spreadsheet and getting precise numbers on my brews.

 

I have been brewing a few of those Mangrove Jack's Craft pouches... I was wondering if there would be an update on the spreadsheet to include them?


In Topic: Mini Keg Bulk Buy MKIV

21 January 2017 - 11:47 PM

Yup great news.

 

I'm still keen on 1 x 5ltr with all the "bells and whistles", maybe even 2 price dependent... thanks lads.


In Topic: Mini Keg Bulk Buy MKIV

13 December 2016 - 07:39 PM

I am defo keen for a 5ltr unit with all the bells and whistles...  Please inform me how and when?

 

I live up in the FNQ, what would postage be?

 

A question though, do you just fill up from ur beer tap at home close it pressurize and you are away???

 

I heard there are 2 different units a threaded spear and disconnect unit, which one is best?


In Topic: Recipe ideas for Coopers Dark Ale

29 September 2016 - 11:37 PM

You put finings into the keg or when cold-crashing?  I would've thought most of the particles would drop out of suspension when cold-crashing (that's all I typically do).

I re-hydrate the finings and add to the keg... Always has worked a treat for me!


In Topic: Recipe ideas for Coopers Dark Ale

29 September 2016 - 02:01 PM

Just put this down today...

 

Kinda my version of the cooper's "ol brown dog"

 

Recipe: 
1 x Coopers dark ale kit
1kg of BE3
500gms LDME
200gm Dark brown sugar
200gm Carapils spec grain
200gm Toffee malt
200gm Medium crystal spec grain
50gm Cascade hops
20gm Mosiac hops
US-05 yeast (re-hydrated)
Fermented at 18c for 2 weeks, cold crashed, and kegged with finings...
IBU: 34.8
ABV: 5.3%Attached File  American brown ale.jpg   97.02KB   20 downloads