There seems to be a VERY fine line between under carbonated and over carbonated.
I like a decent carbonation in my pale ales and IPA's but just can't quite seem to hit it.
I leave my kegs for a week at 15psi and they are pretty good, but never quite as carbonated as I would like.
If I bump it up I end up with half a glass of head and if I lower it just gets flatter!
Am I missing something?