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Lallemand Nottingham


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#1 scooterism

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Posted 09 April 2017 - 08:37 AM

Is there a preferred or ideal ferm temp. based on user experience?



#2 mash head

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Posted 09 April 2017 - 09:02 AM

Depends what you want to brew, but ale temps are the norm 18-22 but it can be used colder than that according to the info from lallemand.



#3 scooterism

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Posted 09 April 2017 - 09:25 AM

I read here 10-22, which threw me off as that's quite a broard range.

 

http://www.lallemand...am-021317-1.pdf

 

I think I'll go w/ 18



#4 Goid

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Posted 09 April 2017 - 09:48 AM

I run at 14c for 3 weeks. Beer comes out clean. Haven't fermented hotter though with it.


Edited by Goid, 09 April 2017 - 09:48 AM.


#5 rude

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Posted 09 April 2017 - 11:56 AM

14 to 16 c for me all pils base malt touch of wheat with tettenang hops



#6 scooterism

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Posted 09 April 2017 - 12:02 PM

I've settled on 15c



#7 rude

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Posted 09 April 2017 - 09:20 PM

Start at 14 then after 3 days raise to 16c

 

Bloody workhorse chews through it at a high attenuation out come


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#8 Mr B

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Posted 09 April 2017 - 09:26 PM

I usually go 18 deg for ales with it.



#9 nosco

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Posted 09 April 2017 - 09:40 PM

I think its a bit of a dual purpose yeast. It works at ale temps for a an ale or some people use it for a really clean faux lager at colder temps. I heard 15c for a lager type like Rude suggested. 

 

Ive never used it before but I got a few packs from the hopDealz closing down sale to give it a try.



#10 wereprawn

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Posted 09 April 2017 - 09:42 PM

15-16c for me. Makes a nice, clean beer. As mentioned , it can be a beast. I've dumped a 1052 og wort on a whole cake and had at 1003 fg in 4 days. Need to keep the temperature down when doing that  or it climbs out of the fv.



#11 Yob

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Posted 10 April 2017 - 06:43 AM

I think its a bit of a dual purpose yeast. It works at ale temps for a an ale or some people use it for a really clean faux lager at colder temps. I heard 15c for a lager type like Rude suggested. 
 
Ive never used it before but I got a few packs from the hopDealz closing down sale to give it a try.


It's my goto dry yeast for any ale, 16 for 3 days then,rise to 20 over the rest of the week..

Is a true grain to brain in 1 week yeast.

#12 Droopy Brew

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Posted 11 April 2017 - 04:00 PM

What are people's thoughts on the impact Nott has on hop aroma? No impact or reduced aroma?



#13 n87

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Posted 11 April 2017 - 04:46 PM

But the question is... Notto for English IPA?



#14 kevo

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Posted 13 April 2017 - 11:18 PM

But the question is... Notto for English IPA?

I've used it in a UK IPA - went very well in terms of attenuation, didn't have a lot of yeast flavours (which I prefer) so happy days.

 

As far as temp goes - I stick around 17/18C - then up the temp to about 20 once it's finishing out. Rarely go higher than 21/22C.



#15 Danscraftbeer

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Posted 13 April 2017 - 11:52 PM

It's my goto dry yeast for any ale, 16 for 3 days then,rise to 20 over the rest of the week..

Is a true grain to brain in 1 week yeast.

and good with ageing as well. You can wrangle this versatile yeast in a broad way and get a whole range of flavour effects from lager effects at 11c to high ale temps to 22. I've started at 14c lowest.  

Consider yeast count. More for colder, less for warmer. 


Edited by Danscraftbeer, 13 April 2017 - 11:54 PM.


#16 Lethaldog

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Posted 16 April 2017 - 11:30 AM

Ideal would not be the 26 that mines sitting at, appears my brew fridge is not doing its job and with 55 liters bubbling away there's not much I can do but freeze water in milk bottles and hope to get it down a bit, hope the notty can handle it

#17 Dr_Rocks

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Posted 16 April 2017 - 12:15 PM

Same as Kevo and Mr B a steady ~18°C for english ales



#18 wereprawn

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Posted 16 April 2017 - 12:17 PM

What are people's thoughts on the impact Nott has on hop aroma? No impact or reduced aroma?

If fermented a bit on the low side, I don,t find any problem at all with reduced hop aroma .



#19 n87

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Posted 18 April 2017 - 08:18 AM

Well the EIPA went down yesterday arvo, 2 packs of notto in ~21L of 1.060

This morning (about 14h after pitch) it had ~4L krausen

Fridge set to 17c... fingers crossed.



#20 n87

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Posted 20 April 2017 - 09:25 AM

Well in ~50 hours, its down to 1.016 from 1.060.

Raise the temp and wait for the last ~8 points.