I'm looking to do a BIAB Bock soon. A traditional Bock/Dunkles Bock 6C as per the BJCP 2015 style guides.
I read the thread, from about 10 years ago here - which was a good read. I found more recipes here and BYO for the other sub-category Bocks (Helles, Mai, Doppelbock) and less for this sub-style.
I'm going to be using second generation WLP838 yeast. I have Hallertauer Hersbrucker, Hallertauer Mittelfrueh, Cz Saaz available to use.
Can some people share their recipes, or favourite grain/maltsters selection that are key for the rich malt flavour/character of this beer? What are your favourite hops for this beer? Do you just do a bittering addition? Or would you do an addition at say 30 minutes for flavour?
I've got a recipe together, but would like to get an idea what others have done for this style. Yes, I also have a fermentation fridge to brew in.