Planning to do a 'cheat's' cider shortly by putting a pack of Wyeast Belgian Saison 3724* in 20L of preservative free supermarket apple juice.
Never done a cider before, should I make a yeast starter? If so, how much for how long? I was thinking one litre for 48 hours...but that was just a guess, really.
* Using this yeast due to my brewery aka laundry getting really hot in summer, 3724 has a high temperature range...or at least, that's the theory.