Well early days for me..
But I recon the only way to fill these is what I did on Saturday before BBQ .
Purge with co2 , presurise to 15 psi at my main keezer. Sit on ground or table . Pressurise main keg. Don't have to move it at all.
Plug transfer jumper lead into mini out post and main keg out post.
Leave co2 on at 15 psi on main keg.
Use my pressure release spunding valve, 30 bucks from keg king but I already had one for my kegmenter.
Lock it on the gas post of the mini. Adjust back to approx 10 psi, beer transfers perfectly, takes about 5 mins maintains pressure and perfect carbonation.
You can watch the condensation line creep up on the mini,
Once at top un click away you go.
No mess, no waste, perfect transfer.
Easy as. Love these minis.
Been hassled next weekend to take them to a friends BBQ , I better start brewing faster this summer, lucky i got a kegmenter to help me out:) and bulk buys to keep the wallet in check
And a bracelet for missus birthday last week to keep the divorce lawyers away lol....
Edited by Coldspace, 08 November 2016 - 08:41 PM.