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Get into O2 guys, if you're serious about nicer beer

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#601 Jack of all biers

Jack of all biers

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Posted Yesterday, 12:09 AM

Wort is down and cooling in the cubes.  I went with No-chill, as I ran out of time and... well.... I didn't want to be up to midnight cleaning my equipment.  Again!!  I will cool to fermenting temps tomorrow, while I'm at work and in the evening give the H2O2 experiment a go.  I wasn't able to get the 6% solution as they were out of stock, but I got 3% Gold Cross, so will give it a crack with that.  Full recipe and method to follow, when some preliminary results are in.  Till then...