Incredible new book, written by ESB (Sydney) member Peter Symons.
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I was alerted to it a couple of weeks ago and my copy arrived today. I held off commenting on the forum as I thought Peter would be posting himself, but mate this book is too good to hide under a bushell, so apologies for stealing any thunder here.
Over 350 pages of detailed and gruelling research into the history of Australian brewing (mostly NSW ) and brewing methods, ingredients... and of course masses of recipes. This would have to be an Australian first and fills in a massive blank area in the history of Australian beers and brewing.
Can't wait to get into brewing some of the oldies like the original KB, Dinner Ale etc.
Works out around $A35 including postage as it's published in the USA (same mob that do Ron's books), took only about a week to arrive.
Reading specs on. This stuff is pure gold