Mate how do you dry hop? loose or in a bag?
I always prefer loose in a normal fermenter but am concerned that a 150g dry hop in the kegmenter may be too much as the hop matter may be too high and get sucked up by the tube. I have cut 20mm off the original spear length.
My set up is through the original opening so getting a decent size bag in there and then getting the spear back in and the bag tied off to it is something I've been struggling with a bit to work out.