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#21 Yob


    Hop to it

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Posted 17 September 2016 - 12:03 AM

I reckon i'll dry hop this as well but i want to see how much aroma survives 80% of the primary ferment first and then i'll figure it out. Good to know it works well as a dry hop, not all hops work well for that IMO


it lasts well, Ive had many a keg of equinox from cube hopping Ive not wanted/needed further..


but, you know... more


if kegging... drink first 5 then a 30g keg hop... bombing youll write home to mumma about..


essentially, from my POV, can do no wrong with any addition, very much like Citra in its versatility and wow's

#22 DJR


    I'm out

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Posted 22 September 2016 - 09:28 PM

One word... wow. Dry hopped with about 30g at the moment from yesterday and 15g today. SG is down to sub 1.015. The "dank" has kinda gone, now it has an intense grapefruit/stonefruit/melon/herbal combo I've not tasted in a beer before.  So the combo with Columbus in an IPA i reckon has worked well


Would do again... only problem is i've already used up more than half the half pound I bought  :unsure: