I have a recipe I want to try and it calls for 2 lbs of corn syrup. It is a Negra Modelo clone recipe. I have not used any adjunct sugars in my brew before and I have not found corn syrup in my local home brew store. I was wondering if I could use corn syrup that I buy at the grocery store. I have read that Caro syrup has vanilla in it and not to use it. What kind would you use or would you use honey or something else? Since this is an all grain recipe I am assuming you put the corn syrup in at the start of the boil.