Excellent initiative, will take a closer look when I am not on my netbook. Had a quick squizz, and maybe I culd offer a suggestion? For many people the BIAB concept is great for brewing in small spaces and with less gear. I suspect a lot of BIAB'ers also no-chill, so how about a tick box option for NC?
My pet peeve with software is that I cant have the recipe on file looking the same as the process (ie my 45 addition is 60, my in-cube is 15 etc).
Just a thought, but regardless it's great to see people doing things for the community. If it's as good as what people say about your kits worksheet, then BIAB brewers will hve an excellent tool t their disposal, for free.
Had a look at doing this, some people only change the flavour and aroma hop times rather than all, could add an option that would add say 15 minutes to all calcs on selecting NC.
I do BIAB with NC but partly get around the problem by using hop bags which I remove at end of boil, then add any aroma hops to the fermenter.