Has been very wet here lately.
Went to crash two batches that have been in primary for a month or so (too long I know, it went quick!)
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Mould and/or pellicle. Both taste fine at the moment, finished a couple of points high. They are on the bench tonight but I reckon I will tip them.
Unfortunately the ferment fudge has a bit of mould. Gave a bit of a clean up, was only a little. Concerning are a couple of buts on the outside of the good fermentor - hopefully only the outside!
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After a good wipe and starsan I put a yeast starter in there, hope it will be ok.
This part of brewing sucks.....
I feel your pain mate. Went to keg a beer yesterday and my only spare corny was full of mould. Took it apart and soaked it in 75 degree sodium perc for a few hours, rinsed, then filled with starsan before I transferred. Got it all out but it sure makes you question whether brewing is a fun hobby!