RecipeDB - DrSmurto's Golden Ale
Posted 01 April 2008 - 02:09 PM
Posted 01 April 2008 - 02:14 PM
No late hopping at all....
How did the bittering turn out?
Posted 01 April 2008 - 02:34 PM
Its not overpowering and the bittering isnt harsh to my taste. Its a real easy drinker that the boys at the SA xmas case swap last year seemed to enjoy.
Posted 01 April 2008 - 03:02 PM
Posted 01 April 2008 - 05:45 PM
AWESOME hop flavour, the bitterness was just to my taste as well. I brewed this the other day and I'm very much looking forward to kegging (and drinking it of course) so I can make some more Going to be on tap at my place for the forseeable future.
Edited by domonsura, 01 April 2008 - 05:46 PM.
Posted 01 April 2008 - 06:42 PM
You might have looked at it as he was still compiling it... these topics get created as soon as you put the name in.
I see the late hopping now.
I will have ago at something similar my self.
My last one turned out a bit too harch, though it was a partial adhoc recipe.
add on edit I like some cascade in there as well
Edited by matti, 01 April 2008 - 06:44 PM.
Posted 02 April 2008 - 09:36 AM
And cascade would work equally well IMO maybe even in combo with the amarillo.
I had 500+g of amarillo at one point so this was my house ale for a long time and never did seem to last very long.
Posted 12 April 2008 - 09:57 AM
just want to make sure... it says "0 mins hops are in secondary." Does this mean these hops are added to secondary fermentation? May be a stupid question, I just want to make sure
Posted 12 April 2008 - 10:05 AM
Edited by citymorgue2, 12 April 2008 - 10:06 AM.
Posted 14 April 2008 - 11:31 AM
Posted 14 April 2008 - 12:10 PM
Posted 14 April 2008 - 12:28 PM
I did a batch on the weekend though had to substitute the Amarillo with Centenial.
Posted 14 April 2008 - 01:01 PM
Reminds me, i have some amarillo floating around in the freezer, its been too long since i made one of these.
Posted 05 May 2008 - 11:11 AM
The littel star thingy at the top of the recipe lets me "set my rating" but it doesn't have any effect on the number of votes.
Posted 05 May 2008 - 08:56 PM
Posted 12 May 2008 - 02:21 PM
Just cracked one on the weekend, f*ing nice (although cascade was used coz I already had it laying around). Gonna have to get my act together and brew another coz I this can't see this batch lasting too long
Posted 21 May 2008 - 03:38 PM
I just got all my grain and hops in the mail, cheers Ross! I'm all ready to get a batch going now but the recipe is a bit light on instructions for a first time all grainer...
"Mash in 66, mash out 78."
How long for each of these steps? And mash out is when I've transfered the sparge water to the kettle right?
Also, at what point in the whole process are the hops added? 60 mins during mash in? 10 mins during mash out? Then 5 mins.... somewhere else? I understand the 0 mins for secondary though
Thanks in advance for any help - Joseph.
Posted 21 May 2008 - 03:43 PM
I boil for 90 mins routinely so in this case, the first hop addition is at 60 mins (ie - 60 mins from the end of the boil, 30 mins from the start of the boil). The flavour/aroma hops are then added at 15 and 5 mins from the end of the boil.
If you want the beersmith file send me a PM and i can email it to you.