Jump to content


Whats In The Glass

  • Please log in to reply
8420 replies to this topic

#8421 Mardoo


    Noob What Craps On A Bit

  • Members
  • PipPipPipPipPipPipPipPipPip
  • 5,799 posts
  • Joined 24-March 12
  • Location:Melbourne

Posted Yesterday, 08:24 PM

Cyser, fermented with White Labs original cider yeast and WLP500, 15.7%. Aged in keg a year now. It's really coming around. If I can just wait two more years it's going to be divine. I may just bottle it off and go for the long haul.

Attached File  ImageUploadedByAussie Home Brewer1493202209.137646.jpg   789.64KB   6 downloads