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Whats In The Glass


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#8421 Mardoo

Mardoo

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Posted Yesterday, 08:24 PM

Cyser, fermented with White Labs original cider yeast and WLP500, 15.7%. Aged in keg a year now. It's really coming around. If I can just wait two more years it's going to be divine. I may just bottle it off and go for the long haul.

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