Goofinder
Wild Elephant Brewery
- Joined
- 31/3/07
- Messages
- 612
- Reaction score
- 1
Brewer's Notes
Used Bairds Medium Crystal instead of Dark.
Mashed @ 66C.
32.9 IBU
OG 1.046 FG 1.010
22L into fermenter.
Primed with 110g dextrose.
Mashed @ 66C.
32.9 IBU
OG 1.046 FG 1.010
22L into fermenter.
Primed with 110g dextrose.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.5 kg | Bairds Maris Otter Pale Ale Malt | |
0.25 kg | Bairds Dark Crystal |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
50 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | |||
30 g | Goldings, East Kent (Pellet, 5.0AA%, 20mins) | |||
20 g | Goldings, East Kent (Pellet, 5.0AA%, 0mins) |
Yeast
1000 ml | Wyeast Labs 1968 - London ESB Ale |
Misc
0.5 tablet | Whirfloc |
26L Batch Size
Brew Details
- Original Gravity 1.045 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 34.7 IBU
- Efficiency 78%
- Alcohol 4.15%
- Colour 20 EBC
- Batch Size 26L
Fermentation
- Primary 12 days
- Secondary 18 days
- Conditioning 4 days