Synthetase
Well-Known Member
- Joined
- 1/12/09
- Messages
- 180
- Reaction score
- 1
Brewer's Notes
Single infusion mash at 65 degrees for one hour. It's pretty malty as it is, but you could sub the JWTA malt for Marris Otter if you want a more malt-forward ale.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | JWM Traditional Ale Malt | |
0.29 kg | JWM Crystal 140 | |
0.24 kg | JWM Amber Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
25 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | |||
25 g | Goldings, East Kent (Pellet, 5.0AA%, 30mins) | |||
25 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) | |||
25 g | Goldings, East Kent (Pellet, 5.0AA%, 0mins) |
Yeast
500 ml | Wyeast Labs 1968 - London ESB Ale |
Misc
0.5 tablet | Whirfloc |
20L Batch Size
Brew Details
- Original Gravity 1.054 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 35.2 IBU
- Efficiency 76%
- Alcohol 4.93%
- Colour 21 EBC
- Batch Size 20L
Fermentation
- Primary 14 days
- Conditioning 4 days