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Just looking at a very similar recipe myself. I gather the lactose was for a little sweetness (Unfermentable) and Tabasco to add to the zing? Interested to here if you still stick to this or have modified? Cheers

Great thread ladies and gents. Just one thought. Would love to know the results of the various recipes/ suggestions / experiments or more recent results. (There appear to be a few missing) I am sure many would be interested in a cost effective, tasty brew.( both sweet and dry)