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Hi Thanks for the comments, main reason of asking is,for the last 2 weeks i've had to drink commercial beer as been away from home, and have notice that my shits are more solid,, wondering if the left over yeast is been drunk and then causing the running shits?

HI Everyone, just wondering if I only put 330gm of BE2 do i only need to put in 1/2 the yeast packet. i just do Kits and use the yeast that comes with the kit.

Just a update for everyone. It had a lot of head so had to keep mucking around with the psi. Taste was still ok. Learnt my lesson. Won't do it again. Thank you everyone for your helpful information. Cleaned beer line after it just incase.

The main reason for me was to save on gas an not having to guess with force carb. I could let it sit on a low pressure for 5 days on the gas but not set up correctly in gas line to do it. This way i just put the keg in the fridge the day before i need it to chill. Put the gas on between 5 - 10...

the worst part is i'm going to have to make the next beer like my Dad did 30 years ago. using normal white sugar.

thanks Koshari and Huez. i will purge the kegs every couple of days. 100g works out that i only need the psi on about 4-6 to pour a beer from day 1

Thanks will leave for a extra 2 weeks before drinking.

ok was worried that it will be overgassed. if in bottles they would explode. wasn't sure what will happen in a keg.

Hello and merry Christmas to Everyone. i have just fermented a Coopers larger with 330 grams of Coopers brew enhancer 2 (makes a nice light beer) i kegs my beers so i put the Beer into the keg. I normally from here put 100 grams of white sugar in for the priming sugar. That way i don't have to...