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Hey Guys! It has been a while since I have posted and just as long since I ran a bulk buy, but I am happy to take the lead again. I have seen an April bulk buy and I am aware that this one may take a few weeks to fill, I am happy to take the time and fill the spaces. At this point I will be...

We all know the drill... Add your bags to the list and update the total, when we have a full order (40 sacks) I will PM my bank details and place the order. Please organise and split half sacks between yourselves. As I move about Brisbane I am happy to organise through Hoppy Days or Craft...

So most of you know the routine by now. I can do the organising. Question: Northside - Hoppydays or Southside - Craftbrewer? When we get to 40 sacks I will PM my bank details. Please cut and paste the list below and update the total as you go. Alfadog - 2X TBA Total - 2 sacks

Brewers, As my grain supplies are slowly dwindling I am hoping that there are a few more brewers out there wanting to jump in on a bulk buy. I am happy to take the lead on this I have a previous spreadsheet I can update I am also happy to put the pickup location up for vote (Northside or...

OK guys, the festive season will soon be upon us, so I think we need to get our grain supplies in order.... or more importantly, our beer supplies! Same drill as always, 36 sacks, money in to me, order and enjoy. I am happy to take the lead with this one and was looking at having the pick up...

Just starting the new thread for the bulk buy. I am still to get admin to approve. Any help from guys who have organised in the past would be appreciated, or I can fumble my way through it.

Hey Guys, After taking up valuable brewery space for far too long I am going to part with my Turbo 500. Included: 1.2m S/S carbon filter Two 5L demijohns A yeast pack that includes yeast, turbo clear and turbo carbon for your first wash. All this for $500 I will add some pics later...

Hey guys, After many successful brews on the Braumeister I am coming to the conclusion that I no longer need some of my old brewing gear, so to clear up the space in my shed I am selling off my old mash tun. It is a Cosmoplast 36L (from memory) insulated cooler with ball valve and silicone...

Hey guys, there was a thread a month or so ago that had a link to a site with a heap of recipes that were clones of popular beers, anyone know the link or the thread off the top of their head?

Hey guys, I was just wondering who is attending the world record brewing attempt in Brisbane on 21 july? I think I might join in!

Hey guys I have made a cerveza with a whitelabs yeast and some of the guys like it. The issue is that the LHBS no longer stocks whitelabs... is there a wyeast equivalent?

free bottle tree and steriliser attachment. Have been kegging for a while now and it is just collecting dust. PM for details Edit: I am at Wavell Heights

So it is getting freaking hot here in Brissy and my recently acquired plate chiller seems only to get the wort down to 34 deg. My question comes as i pass the bags of ice at work each day thinking that I can somehow utilise this resource in beer making. Has anyone just thrown a bag of ice...

So I came home this afternoon and keen to get into the brewing I have accidentally used pale ale malt instead of pilsner malt in my first attempt at a hefeweizen. I wonder if this will still come out ok, or should I change course and make a pale ale or something else? I am still only part way...

I have tried two brews with the so called super yeast but have yet to see the super powers! I have noticed it takes about a week to ferment out, yet not 4 days as the guy at QHBC had proclaimed, is my fridge lined with kryptonite of some kind or is this what others have found?

OK so this is probably not going to get me anywhere but if there is anyone out there (by anyone I mean the north side of Brisbane) that has an unwanted chest freezer, I will offer my removal services, FREE of charge, to take it away for you. Prefer it is working but will consider other offers...

Hey guys, Just asking around if anyone knows where to pick up some cheap (by cheap I mean free) insulation in Brisbane area, I want to wrap it around my BM vessel Cheers

So I am thinking of doing a dopplebock in the braumeister, but due to limited grain space ( a maximum of 5.5kg is what I am told) I am thinking of scaling down the grain bill to 5.5kg and adding dextrose and/or LME to adjust to get my desired SG of 1.086. I have made this before and it was...

I am thinking of moving from the white screw lidded fermenters to the carboys, is one better than the other?

Just wondering if anyone knows stuff about skimming the krud from the wort in the kettle, what is it? and how does it affect the final product?