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Can't say I'm not tempted Kai. I just can't sem to remember where I misplaced the damn tin opener :P

Noice one!! BPA has been a contender for the paddle a few times, good to see it get the guernsey at last. It seems a relatively simple style, but is hard to nail and still allows for a rich seam of creativity. It shouldn't be to hard to find a judging panel ;) If you are short of a...

Have a few for me guys. Stuck in Adelaide, firmly on the wagon, but happily to live vicariously through others :beer:

Congratulations to all, especially the big bling winners. Congratulations also to Russell and the rest of the team for pulling off an even bigger and better ANAWBS. :beer: I look forward to hearing the results of the West Australian jury. It's a bugger they couldn't be judged in the main...

Best of luck to everyone entering ANAWBS this year. For a variety of reasons (linked to health and work concerns) I have had to withdraw my involvement this year and for the foreseeable future. The comp is in great hands though, and I am sure it shall continue to grow from strength to...

Sadly, it is now too late in the day to organise a new class for this year's ANAWBS. However, we do ask entrants to identify the manner in which they have brewed their beer - at least to the extent of full mash, partial, modified kits and unmodified kits. A special prize - with its own...

In all honesty Adam I have been a bad little competition convener :ph34r: Looking to get revised style guidelines to t'commitee by the end of this month. If accepted I can post details here in about a month's time from now. Full details will be included in our major mail out in June/July. For...

How did I miss this question? No limit to the number of beers you enter into a class, as long as each is a different brew :) May a thousand maibocks bloom. However we do frown on people entering the same beer into more than one class. So, if your maibock is an all grain uber helles enter it...

Given the lagering time involved in brewing this gentle monster of a beer, I thought I better remind people that the closing date for entries is likely to be 29 September 2008. We are still finalizing the details of entry drop offs etc, but rest assured you will be kept informed on AHB. Hoppy...

Best of luck guys, happy to play second fiddle this year ;) I'm a Commonwealth public servant, so transport to Canberra would be easier. Mind you, if you want to come to Adelaide............... Awrabest, stu

The way things are going in wee stu's brury, group cases like these are about the only things that get my mash tun out of hibernation :( Best put my name down too 1. KHB 2. Domonsura 3. Adam 4. wee stu

I can almost guarantee we won't be covering your travel costs ;)

Just don't presume Kenny has started a trend amongst SA brewing shows :o Whatever happened to "for the love of beer"?? ;) Seriously, nice work Ken - hope the show goes well. The beers will certainly be well judged :chug: awrabest, stu

Me three :D

I got my 30l urn from macmont hospitality services 41- 55 Holden St Hindmarsh SA 5007 8245 6200 some time ago - and have been very happy with it. Current price is $186.36 + GST (apparently this is a special) They have a 40L one for $258 + GST No affiliation, just a satisfied customer who...

Maybe Barry won't read this thread <_< Barry is human also, and hence fallable. Don't let spectres frighten you away TL, or anyone else for that matter ;) FWIW Entry guidelines are reviewed on an annual basis, and this year won't be any different in that regard, but I am not going to...

The famed and fabulous Bruces who determine the style for the Mash Paddle have convened. Mystical smoke is eminating from behind the dunny at the back of the senior Bruce's yard. A mash paddle style for 2008 has been annointed!! This year there was a first eleven of anonymous Bruces, who...

Still to crack a bottle from the case yet, don't know what has come over me :( Well spotted on the IPA front DrSmurto, the real Bonfire Bitter was actually a no show despite the label, what made it to the case was a beer called mmm! Mad Mangey Mongrel IPA. Recipe below: BeerSmith Recipe...

Ditto - Xmas break is over and I am back home and in the world of the living again, will be sampling the beers s-l-o-w-l-y starting over the next few days.

Beer was bottled on 4 December, so just had a week at this point. it MAY have been bottled a little cold, which would increase the carbonation a bit, but it was carbed at pretty low levels. This is only my second brew in about 15 months, so my trainer wheels are well and truly attached.