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What's your reasoning behind not dry hopping, Danny? I tend to use a combination of 'hop stand' and dry hop.

Ummmm.... Party at Dent's house !!!! :lol: That setup deserves it's own thread. I want to see how you manage that many kegs!

Coffee Stout?

Damn. Personally I'd chuck it but I could be wrong.

We just need Ducati Stu to spark another lively yeast debate :lol:

Dead Pony Club :P

Somebody please upload a copy of Brewmate? I want to go back to being able to select Aussie grains, kthx

YES!!!

Cheers lads, looks like Summer/Simcoe with 1469 could be the go. Any suggestions for malt bill?

Hey gang, Have a vague idea for the next brew and thought I'd crowd-source the finer details. I want to brew a dark beer (haven't had much experience in this area) with stone-fruit hops (which hops give stone-fruit flavours?) Maybe something like a Black IPA but tamer strength wise...

$50,000 cash payout after 3 years work (voluntary redundancy) :P

I'm a bit suss on the method the recipe uses here (throwing it in the boil) I've considered doing a cannabis brew for the novelty... But in order to get the desired effect I'd lean towards adding a tincture (e.g high dose of bud soaking in bacardi 151, periodically shaken for a week or two) to...

Personally if I'm brewing a hoppy ale, I do a single cube hop addition (nothing in the boil) and dry-hop. I can make a seriously hop-flavour-heavy beer without much bitterness this way if I want... I haven't found hop tea's necessary, although I'm curious.

poggor, consider investing in a 40L Eletric urn kettle or a big-ass stock pot.

Sounds good Spiesy. Another yeast I've never heard of! Keen to try... Are you looking to stock this one any time soon?

Sounds similiar to what I just brewed Yob. 3.2kg Maris Otter 3.2kg Pale malt 70g Amarillo - Cube 70g Simcoe - Cube 40g Amarillo - Dryhop 40g Simcoe - Dryhop Looking forward to tapping this. Next time may try the munich with a higher OG to allow for more hops. So where can I get this...

My new favouriate style. Please post your favourite recipes

pics please

That's not too fast a fermentation, sounds about right. From what I remember I didn't get a lot of foam (krausen) when using kits either. It may be that you're using better/healthier yeast at a more appropriate pitch rate than your past brews.

Before or after tax, freight, customs, etc? :P