Try this recipe... it worked for me
Irish Red Ale
Batch Size: 22 L
Ingredients
3.0 kgPale Malt, Maris Otter Malt (TF Floor Malt)
1.5kg Weyerman Vienna Malt
0.30 kg Melanoidin (Weyermann)
0.30 kg Maris Otter Crystal Heritage (medium)
0.40 kg Carared (Weyermann)
0.05 kg Bairds...