Finally smashing this one out this week... I'm pretty sure this is my final recipe...
4kg Pale Ale Malt
300g Crystal 80°L
200g Roasted Barley
300g Chocolate Malt
200g Black Malt
15g Nugget @60min
450 g Lactose (15 min)
Wyeast 1728 Scottish Ale
After fermentation is finished I'm going to...