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Never seen this done before

Hey all, Anyone one else having problems? my f***ing desk and keyboard have worn fuckin beer for the 10th time today. Its starting to piss me off... Cheers Wisey

This would be awesome if you had a spare $80k laying around Big Brewing gear

I Just bought a crown urn, and after reading the thermal protection overide fix, blokes are having their urns fail. I was wondering whether you could put a exposed element in place of the concealed element, like in crown's later series of urns? Otherwise this urn mayhave to go back to craft...

Hey all, is their any style of beer I can brew that the yeast will put up with 25c? Thats the best I can keep it at. I hear wheat beer yeasts may be the go, but I need this confirmed. Cheers Wisey

Going to watch our local 20/20 cricket match friday night with a mate and our homebrew.... I dont think many people treasure the simple things in life? I reckon we are living like kings! Cheers Wisey

Any got any beer combo's that they find is great with different foods? I was making a spaghetti bol, and was thinking maybe a James squire Porter or Tooheys old would probably work well

Place in the US is doing a nice range of conical fermentors http://www.minibrew.com/index.php?main_pag...dex&cPath=5

Its hard to hear news like this. Another young bloke, which would have been a pillar in our society. Lest we forget. Matt P.S Please delete if a post has already been made, I checked to the best of my ability.

Hi all, On the weekend I put down a brew and it contained 23L Brew 1.5kg Can of Dark Malt 1.5kg Can of Wheat 200g Steeped Carared 30g Cascade hops @ 60mins 20g EKG Dry into the fermentor Now my bag of Choc Chit turned up today and the beer is lacking a little character, so would 100g steeped...

I sat through an oxidised beer last night as it was my last longneck of my Munich Ale.... mmmmmmm Oxidised beer tastes alot stonger like the bitterness is stronger and the malt is hidden - its a hard flavour to describe. Anyways, today i've had a ripsnorter of a headache all day. Nurofen tells...

I often work on these little flojet pumps and was wondering what is stopping people using them? The ones I work on have been used in acidic enviroments such as liquid fertilser applications - then they are used in herbicide/insecticide apps with no real detrimental effects that I can see on the...

3 Phase boiler for the BIAB crew. http://cgi.ebay.com.au/FALCON-STOCK-POT-ST...id=p3286.c0.m14

Just seeing if anyone is in Gunnedah that may be brewing, that my mate and I could share the odd friday night with, swapping beers and so fourth. For the Love of beer Matt :)

You dirty buggers, my last few brews with US-05 and wheat are pretty headless, but they are great beers to taste...... Is it something im doing? I poured them out of bottles and they are headless.

I was just wondering if anyone else brews to suit our ambient temps? My shed at the moment will sustain about 18-20 degree's and I heard you can brew the witbeir's up to about 28 degrees which would be awesome come the stinkin hot summer time. I dont have the dollars to put a dedicated fridge...

Bottlemart are selling 4 fancy glasses with that Miller Chill beer link http://www.bottlemart.com.au/Assets/1649/1...ue.pdf?download $39.95 a carton with 4 Glasses!!!

Hi all, Last night I attempted a shot at biab... I had it planned out but my recipe sort of varied and I dont know what happend but It went as follows 1.5kg Munich Malt 0.7kg Wheat Malt Extract 0.25kg a Caramunich 2 60min @ 66deg 20g Centennial @ 40mins 20g Cascade @ 10mins 10 litres of wort...

Just spoke to a bloke from Agquip That does 400L Conical's in food (drinking water) grade plastic. If anyone wants to make some enquiries its http://www.cameltanks.com.au/silo400.htm#

Just wondering, the other night mates and I had a fairly big afternoon on the brew, and someone left half a middy sitting on the table, so next morning when I was doing the cleanup rounds I picked it up and smelt it and It was sour as. So I gave it a taste and felt my mouth pucker and my face...