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Surely the perfect kitchen would have 3 fridges,one for food,one for fermentation and one for beer,put the freezer outside or in the lounge,it’s just getting the rest of the house to agree lol

It’s a waste of money, I use a 50ltr ww brewkeg,(modified lid)I think the best value for money is the keg mentor,just not sure how it takes the beer out without the sediment, but am sure with some thought it can be sorted,maybe a dump valve on the bottom ,have a friend using uni tank,by the time...

I’ve had a few,stop mucking around and pressure brew,it’s ready in a week taste awesome,you just need a fridge big enough to put fermentation in to control temp ,you won’t go back

Just curious has anyone tried the ww brew keg? I’d sell the house before I sold it lol

Hey mate you seem to know your stuff,I’m using a 50ltr William warn brew keg,was using a kegland thermo,what would be your recommendation for a second hand fridge for fermentation,like making lager and sold fridge and stuff when I came here,thanks kept brew keg