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the answer is chicken nuggets

Doesn't seem to have been posted here yet so thought I would in case anyone is interested: Flat Rock Brew Club are doing their homebrew comp again: https://flatrockbrew.club/comp2024/

BE2 is 50% dex, 25 malt, 25 malto. BE3 is 50% malt, 30 dex, 20 malto

This is what gets me with the breweries going into admin. I think it was one of the qld ones last year that the creditors got 5 cents on the dollar for the debt and the company gets to keep trading. As for what's wrong with the industry, the big blokes locking up taps is a serious issue. I wish...

was a fairly big reply, so not exactly tight

its only funny if you read it in Yoda's voice. but as you're open to all offers I offer 20 cents

for it how much want do you

home made or store bought? does it just fit 3 cornies?

do you have any details on the kegerator

thats not how you spell my name

coopers kit yeast is not the same as coopers commercial yeast

Pick meeeee

Just off basic numbers, assuming it's a 23L batch and he's bottling he'd hit somewhere around 8.8%

the hopped can is the only one where I'd care about date. I don't think I've ever looked at the bottom of the straight malt cans. They can darken with age but it would take a lot longer than 2 years for there to be much of a flavour impact unless stored badly. did you buy it directly from...

The date format would be the same as the one they use on their yeast, its the day of the year that they were produced on (so the 1st of Feb this year would be 032/23). They should all be fine to use.

I tend to do the 23L batches at 20L anyway, so splitting everything in half and putting on a 10L batch would be normal. I'd pitch all the yeast on the first batch. Keep the rest of the ingredients well sealed. Once you bottle off the first batch, leave the yeast cake at the bottom in the...

I'm considering visiting now, do they always have FWKs in stock at the brewery? Do you have any recommendations? Coming down from sydney, are there any other breweries nearby?

If you can keep your fermenter warmed, a kviek strain should be able to complete a ferment in that time.

that sounds really interesting, can you elaborate on the process you used?

ooo please elaborate