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  1. ciderlover

    Beer is going flat

    Hey fellas, Been drinking my brews from last winter, but I'm continually disappointed with the quality of the drink, in that they seem to have very little carbonation. My Coopers Mexican Cerveza has turned dark and gone totally flat. Here's my brew statistics for this particular batch: Coopers...
  2. ciderlover

    Raw Sugar okay?

    Morning Gents, Started another brew this morning using Coopers European Lager kit extract but instead of coopers brew enhancer, I added 1KG of raw sugar (didn't realise I had run out of Dextrose.) What effect will the raw sugar have on the flavour or fermentation, will the yeast just eat it...
  3. ciderlover

    Home Brew Bug Bites Hard

    G'day gents, Just wanted to say that I never expected the home brew thing to get too serious but, it seems to be biting hard! I only got into brewing a couple of months ago and I'm already into my 6th brew. Loving it! Thank you to the good folks here who've been helping me out with all my...
  4. ciderlover

    Cider Sediment Question

    Morning gents, A few days ago I bottled my Brigalow branded apple cider brew but have noticed there was a lot of sediment going into the bottles from the FV during bottling. Now I have this stuff at the bottom of my bottles and on my PET bottles it is also present at the top as well. See pics...
  5. ciderlover

    First Raw Apple Cider

    G'day gents, Kicked off my first raw apple cider last Sunday using 69 large Granny Smith apples which resulted in just under 8 litres of juice. We juiced them in a cheap slow juicer picked up from Target which did a pretty decent job for under $80. Once I poured the juice into my fermentation...
  6. ciderlover

    Apple pulp in a jar with yeast?

    Hey gents, just a quickie I juiced 10 Granny Smith apples for the kids for breakfast this morning, and without really thinking about it, dumped the pulp into a 1.5 litre jar, added a few cups of tap water and mixed in a teaspoon of bread-maker's yeast into it. Given enough time, do you reckon...
  7. ciderlover

    Is this normal fermentation?

    G'day gents, Last Sunday I started my first Apple Cider brew using an off-the-shelf Brigalow branded extract with it's pre-packed yeast & nutrient satchels. Just curious about the fermentation process, I noticed that compared to my previous beer fermentation, there is very little foam on top...
  8. ciderlover

    Intro & Alcohol measurement query

    G'day gents, My father used to home-brew beer, wine & the occasional spirit when I was a kid, so now in my late 40's, I decided to have a go for myself. Anyway the wife bought me the Coopers DIY kit from BigW last week. I started the brew that same day and have been monitoring it every day...
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