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Hi all, has anyone got a good wet bar made from brick? I'm looking for design ideas. I know its not rocket science but I wan't to get it right first time. I can lay bricks and do a bluestone insert/ panel on the front but can't find any designs I like. Bricks will match the fireplace I built...

need to move it asap, very good cond and well made [1 piece of 25mm mdf] with trestles, if anybody wants it pm me your ph #, will keep an eye on pc. swmbo just posted on gumtree for free too so if u want it don't muck around pick up in Croydon, cheers

Hi all, got a couple of cubes, used once for port [ bought 40L from barossa a couple of weeks back ] pick up from croydon pk. PM me if you want them Cheers

Hi all, I have about 100 spare 6.1m lengths of batten good for lining shed out and gyprocking etc, just thought I'd see if anyone here wanted b4 it goes on gumtree. $5 per length, is approx 67mm x 22mm Please PM if you;re interested, Cheers

Hi all, I have 10 spare 6.1m lengths annealed SS 316 grade 0.9mm wall thickness 4 @ 9.53mm OD ; $75 ea 6 @ 6.35mm OD ; $40 ea Please PM me if you are interested, Cheers

Hi guys, anyone got a recipe for punk ipa? Please post it here if you have b4 I go broke paying uncle dan $75 a box. :( I've made up the recipe below from what info I could get off the web. I started with even amounts of the 4 hops then I've backed off the Simcoe a bit because I find it's...

Hi all, anyone know where I can buy a 120 litre fermentre or suitable food grade drum in Adelaide? Cheers

fs my old ferment fridge i don't need anymore, $130 wiht fridgemate. fits 60L fermenter or will hold 3 cornys, maybe 4. not exactly as new cond but works fine. it's a 330L Admiral. PM me if you want it, pick up from Croydon Pk, Cheers

Hi all, I've been looking on the net/ auctions for about a yr for one of these green signs. It's a long shot but if anyone has one or knows where I might get one please let me know. I bought the red one at auction but want the pair for my bar room. Never seen one pretty sure it's about 800mm...

Hi guys, I'm thinking of buying the dual output Tesuco regs and just thought I'd ask if anyone can give me some feedback on theirs, good or bad. Thanks, Chris

Hi all, anyone know a good grain/ combo of/ for choc chit?, joe white are unsympathetic to my predicament and aint gonna budge, bastards got me hooked the cut me off cold turkey!, me stouts will never be the same. carafa don't gimme the fix I need :(

recieved this email from BS and thought some AHBers might be interested,. Chris, I hope you have enjoyed the BeerSmith brewing articles we've been sending weekly as part of our free BeerSmith newsletter. I'm having a Labor Day sale on BeerSmith Home Brewing Software electronic key...

Hi all, I'm nearly all setup for AG but not sure of the best way to get rid of the steam from the kettle. I've just had gas run down to my snooker room/ bar and had a bayonet fitting put just outside the door to run the mongolian burner but that isn't ideal. I'll need 2 marchpumps with the...

Hi all, Does anyone see a problem with putting 23L of extract into a 60L fermentator [at about 1045 and hopped for 46L batch], then adding sachet of 1272/ 1056 without making a starter, then adding another 23L of extract a couple of days later at high krausen? I like 1272 but it's a PITA...

Hi all, am mate of mine, Niell, bought a 300L American oak barrel full of Cab Sav at an auction on Monday. He has some impulse buying issues I think. Anyway, the red tastes ok, not great but definately drinkable, it tastes a bit "young". Does anyone know how long it will last in the barrel...

Hi all, making an LCPA'ish APA tonight and not sure if I should add any Chinook late. I've made the below recipe bfore without the 15 min Chinooks add and it was pretty good but the more hops the better right?, any comments on when and how much to add would be appreciated, I'm thinking 1/2 oz...

Hi all, I pitched a pack of 3638 straight into 20L extract [1044SG] and 24hrs later no sign of action. Is this normal?, I haven't used it before. I smacked the pack about 3hrs before I pitched it and the fermenter temp is about 23, I figured I'd lower it aftre it started. Cheers

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needs re-clothing and cleaning up but is a bargain for $500. it's 3/4 size [9ft], the slate is 32mm I think. getting a full size table off a mate thats moving into a townhouse so thought I'd put it up FS here before I put it in the paper. Cheers

Hi all, I have Nottingham in the fridge but doubt if 2 satchels will do a 23 liter batch with an OG of 1095. I haven't done an RIS b4, can someone recommend which wyeast would suit best? According to their calculator I need about a 3 litre starter for 20million cells/ ml. Also should I just...