It seems history is repeating itself, Kee Doery is again involved in a legal dispute with a shareholder and the case is before the court this morning. This shareholder held a 50% share in Keg Land woke up one morning and his share was reduced to 10%!
The shareholder was offered restitution for...
But if you didn't use it straight out of the box you wouldn't know how well it works. Temperature and recirculation combined is what keeps an even temperature. The flow needs to be open fully to get the hot wort back to the top, a lack of dead space beneath the bottom of the grain basket makes...
Proves my point somewhat. Nothing should need to be altered, have a look at what the users are saying, how many who have purchased these units are using them as a BIAB until. Even Gash Slugg recommended not dashing out to purchase one.
They are too narrow and have barely any dead space below the...
All grains aren't symmetrical so the crush is up to you and especially the unit being used. I crush mine on the finer side to make sure almost all the grains get cracked. As you have got the Brewzilla G4 I would keep the crush coarse, never seen so many complaints by users about stuck mashes and...
Don't throw the towel in just yet, at 69C I would say that would have killed the yeast so if you are bottling you will probably have to add a bit of yeast to the bottle. Kegging wouldn't be such a problem, as djebel suggests taste it and carry on as normal if it doesn't taste too bad.
I see the wort kits are still going to be ongoing, Keg King has bought the 500 litre BM and will continue to produce the wort kits on the premises in Springvale. Could be a good move as the price of electricity continues to go up.
Strange that it wasn't put up for sale? I would have thought it was a successful business having been around for so long. Really odd.
As for the lease I would presume he was on a three or five-year lease. Why couldn't the staff have bought it and paid him a sum of money weekly or monthly?
Maybe...
You forgot to add, "We will let you know the format 10 days before entry closes"
I have had great feedback from entrants and judges, and I am proud of how beerfest was run this year.
I would hardly call 66% of expected entries successful! 90 to 100% is successful.
Success comes from marketing...
Exactly! The probe in the SVB'S can only be placed on the base of the mash tun. At least one or two probes need to be in the mash itself. Monitoring the two or in my case three probes will give me a better indication of what is happening in the actual mash, the most important temperature which...